c/c_Conception, compétences pratiques et technologies_Huitième Année_Étude des alimentsle phénomène de la contamination croisée, notamment la façon de la prévenir et, le cas échéant, de la gérer les pratiques liées à la préparation aliment

Subject
Applied Design, Skills, and Technologies
Grade
Grade 8
Concept/Content
Food Studies
  • cross-contamination, including prevention and management
  • food preparation practices, including elements of a recipe, techniques, and equipment
  • effects of removing or substituting ingredients, including nutritional profile, food quality, taste
  • social factors that affect food choices, including eating practices
  • variety of eating practices
  • local food systems
  • First Peoples food use and how that use has changed over time
Elaboration
with whom, what, when, how, why, where food is consumed in a variety of situations (e.g., informal, formal, special, and/or ceremonial occasions)
growing, harvesting, processing, packaging, transporting, marketing, consumption, and disposal of food and food-related items
keywords
eating practices
food systems