cc_Art culinaire_Grade 10_Appliquer les pratiques exemplaires associées au professionnalisme en cuisine

Submitted by curriculum_webadmin on Mon, 06/04/2018 - 12:29

Subject

Grade

Curricular Competency Group

Curricular Competency

Demonstrate best practices of culinary professionalism

Elaboration

for example, sanitation, personal hygiene, kitchen safety, kitchen attire, FOODSAFE procedures

keywords

best practices