cc_Art culinaire_Grade 10_Assembler un prototypeRépertorier et utiliser des sources d'inspiration et d'informationDéterminer des recettes, des techniques et des méthodes permettant d'obtenir le résultat souhaitéÉvaluer l'efficacité et la biodégrad

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Subject
Culinary Arts
Grade
Grade 10
Curricular Competency Group
Applied Design
Curricular Competency
Prototyping
  • Identify and use sources of inspiration and information
  • Identify recipes, techniques, and procedures for desired outcome
  • Evaluate ingredients and materials for effective use and potential for reuse, recycling, and biodegradability
  • Make changes to tools, ingredients, and procedures when appropriate
Elaboration
creating, cooking, and improving recipes
may include personal experiences, exploration of First Peoples perspectives and knowledge, the natural environment, places, cultural influences, social media, consumers and professionals
keywords
Prototyping
sources of inspiration