cc_Food Studies_Grade 10_PrototypingSelect and combine appropriate levels of form, scale, and detail for prototypingExperiment with a variety of tools, ingredients, and processes to create and refine food productsCompare, select, and employ techniques tha

Submitted by curriculum_webadmin on
Subject
Food Studies
Grade
Grade 10
Curricular Competency Group
Applied Design
Curricular Competency
Prototyping
  • Select and combine appropriate levels of form, scale, and detail for prototyping
  • Experiment with a variety of tools, ingredients, and processes to create and refine food products
  • Compare, select, and employ techniques that facilitate a given task or process
  • Evaluate a variety of materials for effective use and potential for reuse, recycling, and biodegradability
Elaboration
For example, when is it of greater value to employ estimation or precision measurement, or to use a convenience form of a food product?
keywords
techniques that facilitate