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BC's Curriculum Programmes d’études de la C.-B.

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Curriculum
Curriculum overview

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Continuous views

Indigenous education

Instructional samples

Language templates

Tools

Changing curriculum

Anti-Racism

B.C. Black Histories

Classroom assessment
Applied Design, Skills, and Technologies

K

1

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5

6

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10

11

12

Career Education

K

1

2

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9

CLE

CLC

Français langue première

K

1

2

3

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6

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10

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12

Languages

5

6

7

8

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10

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12

5

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12

5

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8

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12

5

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12

5

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12

5

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12

5

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12

5

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12

5

6

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12

5

6

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8

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12

Physical and Health Education

K

1

2

3

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5

6

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8

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10

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12

Social Studies

K

1

2

3

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12

Arts Education

K

1

2

3

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12

English Language Arts

K

1

2

3

4

5

6

7

8

9

10

11

12

Français langue seconde - immersion

K

1

2

3

4

5

6

6T

7

7T

8

9

10

11

12

Mathematics

K

1

2

3

4

5

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10

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12

Science

K

1

2

3

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5

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10

11

12

Additional Offerings
Competencies
Introduction

Illustrations

Resources

Communication

Communicating

Collaboration

Thinking

Creative Thinking

Critical and Reflective Thinking

Personal and Social

Personal Awareness and Responsibility

Positive Personal and Cultural Identity

Social Awareness and Responsibility
Reporting
Provincial assessments
Assessment overview

Assessment Development Team Application

Foundation Skills Assessment

Grade 10 Numeracy Assessment

Grade 10 Literacy Assessment

Grade 12 Literacy Assessment

Évaluation de littératie de la 10e année – Français langue première

Évaluation de littératie de la 12e année – Français langue première

Évaluation de littératie de la 12e année – Français langue seconde-immersion
Literacy Screening
Learning Pathways
Overview

K-4 Foundational Learning Progressions
Field Review - K-4 Foundational Français langue seconde – immersion Learning Progressions

K-12 Learning Progressions

K-12 Curricular Connections

K-12 Teaching and Learning Stories
Resource Selection
- Guidance on Learning Resources Selection
- Learning Resources Policy Clarification

Home

c/c_Meubles et armoires_12e_Réduction du gaspillage à l’aide d’une liste de coupe

Subject

Furniture and Cabinetry

Grade

Concept/Content

use of a cutting list to minimize waste

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