Subject
Grade
Curricular Competency Group
Curricular Competency
Evaluating
Elaboration
- Sample opportunities to support student inquiry:
- What are the differences between anthropogenic and natural sources of CO2 emissions?
- How can community gardens reduce the ecological footprint of our diet?
- How can you make more sustainable choices to reduce the amount of waste you generate?
- How does traditional ecological knowledge (TEK) confirm what you can deduce from climate change data?
keywords
Evaluating