Subject
Grade
Concept/Content
solutions and solubility
Elaboration
- solutions (e.g., apple juice, coffee) that can be separated through distillation, evaporation, and crystallization
- solubility of solids, liquids, and gases (e.g., salt [solid], honey [liquid], carbon dioxide [gas in water makes pop])
- properties of solutions: concentration, pH, etc.
- dissolving: process of forming a solution
keywords
solutions and solubility