c/c_Art culinaire_12e_Substitutions permettant d’adapter les recettes aux allergies et aux restrictions alimentaires

Subject
Culinary Arts
Grade
12 année
Concept/Content
substitutions to facilitate dietary restrictions and food allergies
Elaboration
consider savory substitutions that can be used for gluten-free, lactose-free, and sugar-free cooking, vegetarian cooking, low sodium diets
keywords
substitutions