c/c_Conception, compétences pratiques et technologies_Sixième Année_Étude des alimentsles techniques et le matériel de base pour la manipulation des aliments et des préparations alimentaires simples les facteurs ayant une influence sur l’util

Subject
Applied Design, Skills, and Technologies
Grade
Grade 6
Concept/Content
Food Studies
  • basic food handling and simple preparation techniques and equipment
  • factors in ingredient use, including balanced eating/nutrition, function, and dietary restrictions
  • factors that influence food choices, including cost, availability, and family and cultural influences