cc_Enseignement de plein air_11e_Expliquer les considérations nutritionnelles et les autres exigences en matière de préparation en vue d'activités extérieures et de participation à ces activités

Submitted by curriculum_webadmin on
Subject
Outdoor Education
Grade
Grade 11
Curricular Competency Group
Outdoor activity skills and healthy living
Curricular Competency
Explain nutritional considerations and other requirements for preparation for and participation in outdoor activities
Elaboration
including food (e.g., food preparation, storage, and transportation; nutrition, foraging, cooking methods, leave-no-trace principles, hygiene) and water (e.g., treatment, sources, management)
keywords
nutritional considerations