cc_Food Studies_Grade 10_MakingMake a step-by-step plan for productionCreate food products, working individually or collaboratively, and making changes as neededUse food materials in ways that minimize wasteIdentify and use appropriate tools, technologies

Submitted by curriculum_webadmin on
Subject
Food Studies
Grade
Grade 10
Curricular Competency Group
Applied Design
Curricular Competency
Making
  • Make a step-by-step plan for production
  • Create food products, working individually or collaboratively, and making changes as needed
  • Use food materials in ways that minimize waste
  • Identify and use appropriate tools, technologies, materials, and processes for production
Elaboration
tools that extend human capabilities
keywords
technologies