cc_Art culinaire_11e_RéaliserDéterminer et utiliser les outils, les technologies, le matériel et les processus nécessaires à la production, et estimer le temps de travailExplorer les aspects culinaires artistiques pendant la créationUtiliser le mat

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Subject
Culinary Arts
Grade
Grade 11
Curricular Competency Group
Applied Design
Curricular Competency
Making
  • Identify and use appropriate tools, technologies, materials, processes, and time needed for production
  • Explore artistic elements of the culinary arts during creation
  • Use materials in ways that minimize waste
  • Demonstrate appropriate skills, methodology, and food safety practices needed to successfully replicate a recipe
  • Demonstrate correct and safe operation of culinary equipment