cc_Art culinaire_Grade 10_RéaliserDéterminer les outils, les technologies, les ingrédients, les méthodes et le temps nécessaires à la productionUtiliser les ingrédients de façon à réduire le gaspillageAppliquer les compétences, la méthodologie

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Subject
Culinary Arts
Grade
Grade 10
Curricular Competency Group
Applied Design
Curricular Competency
Making
  • Identify appropriate tools, technologies, materials, processes, and time needed for production
  • Use materials in ways that minimize waste
  • Demonstrate appropriate skills, methodology, and food safety practices needed to successfully complete a recipe
  • Demonstrate correct and safe operation of culinary equipment