Subject
Grade
Curricular Competency Group
Curricular Competency
Ideating
- Take creative risks in generating ideas and add to others’ ideas in ways that enhance them
- Analyze and screen ideas and recipes against criteria and constraints, and prioritize them for prototyping
- Identify and apply existing, new, and emerging tools, technologies, and systems for a given task
- Critically evaluate how competing social, ethical, economic, and sustainability considerations impact choices of food products, techniques, and equipment