| Big Ideas |
Personal design choices require the evaluation and refinement of skills. |
Tourism 12 |
No CCG |
|
| Big Ideas |
Services and products can be designed through consultation and collaboration. |
Tourism 12 |
No CCG |
|
| Content |
career options and opportunities in various tourism sectors |
Tourism 12 |
No CCG |
|
| Content |
hospitality and communication skills to interact effectively with local and international tourists |
Tourism 12 |
No CCG |
| Keyword: interact effectively |
Elaboration: for example, welcoming discourse or body language; ways to communicate with people who may have limited local language skills/proficiency or diverse cultural heritages |
|
| Content |
cultural sensitivity and etiquette, including ethics of cultural appropriation |
Tourism 12 |
No CCG |
| Keyword: cultural appropriation |
Elaboration: using or sharing a cultural motif, theme, “voice,” image, knowledge, story, song, or drama without permission or appropriate context or in a way that may misrepresent the real experience of the people from whose culture it is drawn |
|
| Content |
event planning, coordination, and facilitation skills |
Tourism 12 |
No CCG |
|
| Content |
risk management in tourism and legislation |
Tourism 12 |
No CCG |
| Keyword: risk management in tourism |
Elaboration: practices, policies, and procedures designed to minimize or eliminate unacceptable risks; for example, safety considerations for travellers on an Outward Bound excursion |
| Keyword: legislation |
Elaboration: for example, contract law, tort law, negligence |
|
| Content |
strategies for tourism stakeholder engagement and collaboration |
Tourism 12 |
No CCG |
| Keyword: tourism stakeholder |
Elaboration: for example, guests, employees, employers, individual operators, product clusters, communities, associations, governments |
|
| Content |
entrepreneurship and small business development in hospitality and tourism |
Tourism 12 |
No CCG |
|
| Content |
role of labour in sustaining tourism and hospitality operations and services locally and globally |
Tourism 12 |
No CCG |
| Keyword: role of labour |
Elaboration: for example, skilled versus unskilled workers, training needs, turnover, workforce mobility, labour shortages, labour differences among various worldwide destinations |
|
| Content |
emerging trends in the tourism industry, such as leisure innovation and First Peoples tourism |
Tourism 12 |
No CCG |
| Keyword: emerging trends |
Elaboration: the latest trends that target different consumers in diverse contexts, both locally and globally; for example, niche tourism, ecotourism |
| Keyword: leisure innovation |
Elaboration: tourism trends that incorporate wellness lifestyle perspectives, such as active living, reconnecting with nature, and well-being; for example, adventure tourism, recreation in park settings, yoga retreats |
| Keyword: First Peoples tourism |
Elaboration: tourism businesses that are majority-owned and operated by First Nations, Métis, or Inuit and that demonstrate a connection and responsibility to the local First Peoples community and traditional territory where the operation resides |
|
| Content |
role of disruptors in a tourism economy |
Tourism 12 |
No CCG |
| Keyword: disruptors |
Elaboration: non-traditional tourism businesses and organizations; for example, sharing-economy enterprises, social media, user-generated content |
|
| Content |
necessary components for tourism development, including market research strategies |
Tourism 12 |
No CCG |
| Keyword: necessary components |
Elaboration: viability of a destination and the quality of its potential offerings, such as attractions, historically or culturally significant sites, accessibility and travel options, accommodation, infrastructure, assets, carrying capacity, and sustainability |
| Keyword: market research strategies |
Elaboration: ways to access and assess consumer wants and needs to inform potential tourism markets, the design of products and services, and promotions and advertising |
|
| Content |
design for tourism and hospitality services and products across multiple sectors |
Tourism 12 |
No CCG |
| Keyword: sectors |
Elaboration: for example, travel services, transportation, accommodation, food and beverage, recreation and entertainment |
|
| Curricular Competency |
Examine how cultural beliefs, values, and ethical positions affect the development and use of technologies |
Tourism 12 |
Applied Technologies |
|