Curricular Competency |
Evaluate impacts, including unintended negative consequences, of choices made about technology use |
Entrepreneurship and Marketing 10 |
Applied Technologies |
Keyword: impacts |
Elaboration: personal, social, and environmental |
|
Curricular Competency |
Choose, adapt, and if necessary learn more about appropriate tools and technologies to use for tasks |
Entrepreneurship and Marketing 10 |
Applied Technologies |
|
Curricular Competency |
Identify the skills needed in relation to specific projects, and develop and refine them |
Entrepreneurship and Marketing 10 |
Applied Skills |
|
Curricular Competency |
Demonstrate an awareness of precautionary and emergency safety procedures in both physical and digital environments |
Entrepreneurship and Marketing 10 |
Applied Skills |
|
Curricular Competency |
Sharing- Decide on how and with whom to share product and processes
- Demonstrate product providing a rationale for the selected solution, modifications, and procedures
- Use appropriate terminology
- Critically evaluate the success of the product, and explain how it makes a contribution to people and/or the environment
- Critically reflect on their design thinking and processes
- Assess their ability to work effectively both as individuals and collaboratively in a group, including ability to share and maintain an efficient co-operative workspace
- Identify new goals that result from feedback
|
Entrepreneurship and Marketing 10 |
Applied Design |
Keyword: share |
Elaboration: may include showing to others, use by others, giving away, or marketing and selling |
Keyword: product |
Elaboration: for example, a physical object, a process, a system, a service, or a designed environment |
|
Curricular Competency |
Making- Identify and use appropriate tools, technologies, materials, and processes for production
- Make a step-by-step plan for production and carry it out, making changes as needed
- Use materials in ways that minimize waste
|
Entrepreneurship and Marketing 10 |
Applied Design |
Keyword: technologies |
Elaboration: tools that extend human capabilities |
|
Curricular Competency |
Testing- Identify sources of feedback
- Evaluate choices and decisions
- Recreate or abandon the idea
|
Entrepreneurship and Marketing 10 |
Applied Design |
Keyword: sources of feedback |
Elaboration: may include First Nations, Métis, or Inuit community experts; keepers of other traditional cultural knowledge and approaches; peers, users, and other experts |
|
Curricular Competency |
Prototyping- Identify and use sources of inspiration and information
- Choose a form and develop a plan that includes key stages and resources
- Evaluate a variety of materials for effective use and potential for reuse, recycling, and biodegradability
- Make changes to tools, materials, and procedures as needed
- Record iterations of prototyping
|
Entrepreneurship and Marketing 10 |
Applied Design |
Keyword: sources of inspiration |
Elaboration: may include personal experiences, exploration of First Peoples perspectives and knowledge, the natural environment, places, cultural influences, social media, users and experts |
Keyword: plan |
Elaboration: for example, goals, sketches, checklists |
Keyword: iterations |
Elaboration: repetitions of a process with the aim of approaching a desired result |
|
Curricular Competency |
Ideating- Take creative risks in generating ideas and add to others’ ideas in ways that enhance them
- Screen ideas against criteria and constraints
- Critically analyze and prioritize competing factors to meet community needs for preferred futures
- Maintain an open mind about potentially viable ideas
|
Entrepreneurship and Marketing 10 |
Applied Design |
Keyword: factors |
Elaboration: social, ethical, and sustainable |
|
Curricular Competency |
Defining- Identify potential users for a chosen entrepreneurship and/or design opportunity
- Identify criteria for success, intended impact, and any constraints
|
Entrepreneurship and Marketing 10 |
Applied Design |
Keyword: constraints |
Elaboration: limiting factors such as task or user requirements, materials, expense, environmental impact |
|
Curricular Competency |
Understanding context- Engage in a period of research and empathetic observation
|
Entrepreneurship and Marketing 10 |
Applied Design |
Keyword: research |
Elaboration: may include knowledge from other people as experts, secondary sources, and collective pools of knowledge in communities and collaborative atmospheres both online and offline |
Keyword: empathetic observation |
Elaboration: may include experiences; traditional cultural knowledge and approaches; First Peoples worldviews, perspectives, knowledge, and practices; places, including the land and its natural resources and analogous settings; users, experts, and thought leaders |
|
Big Ideas |
Complex tasks require different technologies and tools at different stages. |
Culinary Arts 10 |
No CCG |
|
Big Ideas |
Social, ethical, and sustainability considerations impact the culinary arts. |
Culinary Arts 10 |
No CCG |
|
Big Ideas |
Diner needs and tastes inform culinary service. |
Culinary Arts 10 |
No CCG |
|
Content |
food products available locally via agriculture, fishing, and foraging, and their culinary properties |
Culinary Arts 10 |
No CCG |
|